Rock Tawa 13 Cavities Paniyarakkal
A typical South Indian Chettinad dish, paniyaarams are sweet or spiced dumplings poured on the paniyaarakkal which gives a taste that is out of the world. One of the everyday breakfast in South India. These are known by different names paddu, gundu pongala, gunta ponganalu and masala paniyaram. Paniyaram turn out crispy on the outside and soft inside. Our pre seasoned cast iron paniyaarakkal is flat bottomed. There are 13 cavities in the paniyaara kadai, which would be perfect for a wholesome dinner. This 9.5 inch pan, can be used for eggs or muffins as well as it is oven friendly. The product comes with one year warranty and with good handling, it can last lifelong.